This is an exclusive website recipe.

Serve this chaat soon after frying the spinach leaves or else it will lose its crunch

This is an exclusive website recipe.

Spinach and cheese mixture filled into pie shell, topped with cream and egg mixture and baked

This recipe is from the book the yellow chilli cookbook.

Our signature preparation, the colours of this dish – saffron, white and green - proclaim our nationalism. Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn. When displayed as koftas cut open in half to show off the light inside, the dish is more than just food, it is poetry on a plate.

This is an exclusive website recipe.

Dough kneaded with spinach, stuffed with potato mixture and rolled into paranthas

This is an exclusive website recipe.

Spinach and mushrooms make these bruschetta quite nutritious

This is an exclusive website recipe.

This rice preparation is very healthy and tasty too