Hindi: jhinga Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
OR
Enter your email id
Hello, this email address has already being registered on www.sanjeevkapoor.com Not You? Create your Account Now REGISTER HERE
for signing up with www.SanjeevKapoor.com
Hello, your account with www.SanjeevKapoor.com is yet to be Activated.
You will be receiving intimation on your registered email address. Kindly confirm your registration by clicking on the link provided in the mail. Your login details would continue to remain the same post activation also.
Happy Shopping!
Team SanjeevKapoor.com
