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Prawns Recipes

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Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prawn Sukka - SK Khazana - A delicious dry prawn dish

Prawn Sukka - SK Khazana

This is an exclusive website recipe.

A delicious dry prawn dish

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Prawn Curry - SK Khazana - Bursting with a divine flavour this prawn curry is just too irresistible

Prawn Curry - SK Khazana

This is an exclusive website recipe.

Bursting with a divine flavour this prawn curry is just too irresistible

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Prawn Massaman Curry-SK Khazana - Full of flavour and taste this prawn curry is sure winner

Prawn Massaman Curry-SK Khazana

This is an exclusive website recipe.

Full of flavour and taste this prawn curry is sure winner

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Malai Pepper Prawns-SK Khazana - Rich and delicious – these prawns are fit to be served at any banquet

Malai Pepper Prawns-SK Khazana

This is an exclusive website recipe.

Rich and delicious – these prawns are fit to be served at any banquet

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Chinese Popcorn Prawns-SK Khazana - Absolutely delicious are these prawn popcorn and served with the flavourful sauce it is totally lip smacking

Chinese Popcorn Prawns-SK Khazana

This is an exclusive website recipe.

Absolutely delicious are these prawn popcorn and served with the flavourful sauce it is totally lip smacking

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Prawn Bhajia-Cook Smart - A delightful starter – prawns mixed with onions, green chilli sauce, refined flour and deep fried

Prawn Bhajia-Cook Smart

This is an exclusive website recipe.

A delightful starter – prawns mixed with onions, green chilli sauce, refined flour and deep fried

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Member contributed recipes

7 Recipes For “Prawns”

Bhapa Chingri - how to make Bhapa Chingri

This recipe is contributed by Member madhulika roychowdhury.

Bhapa is for steamed in Bengali and this is a very popular dish from Bengal.

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Jhinga Khaliya - how to make Jhinga Khaliya

This recipe is contributed by Member marufa ariff.

Tiger prawns cooked with herbs and whole garam masala in coconut milk.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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