Cauliflower Recipes

Cauliflower Recipes
64 Found

Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

Cauliflower Garlic Sticks - How to make Cauliflower Garlic Sticks.

This is an exclusive website recipe.

Grated cauliflower, garlic and breadcrumbs mixed with egg, cheese, spices and baked, cut into sticks and served.

This is an exclusive website recipe.

Mixed vegetable mixture shaped into fingers, dipped in refined flour batter, rolled in breadcrumbs and deep fried.

Veg Pizza - How to make Veg Pizza.

This is an exclusive website recipe.

The pizza has its base made with dough that has a few grated vegetables kneaded with the flours.

This is an exclusive website recipe.

Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav.

Gobhi Matar Pattice - How to make Gobhi Matar Pattice.

This is an exclusive website recipe.

Cauliflower, green peas and potatoes mixed with spices, shaped into pattice and shallow-fried.- Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. The gobhi matar pattice are delicious appetizers which are relished in almost every Indian party. The Gobhi Matar Pattice are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter),

This is an exclusive website recipe.

Cauliflower florets dipped in spicy and flavourful batter and deep-fried.

Member contributed recipes

5 Recipes For “Cauliflower”

Gobi Manchurian - How to make Gobi Manchurian

This recipe is contributed by Member Sapna Abhishekika.

- One of the must try dishes in Indo-Chinese cuisine for many people is the Cauliflower Manchurian. That can be served as a snack or an appetizer when prepared dry.Go ahead as it will be in your hit list.

This recipe is contributed by Member Narinder Kaur.

Cauliflower florets and green peas cooked in onion-tomato masala.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Cauliflower Recipes