Cauliflower Recipes

Cauliflower Recipes
71 Found

Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

GOBHI KE PICHKE PAKORE - skk - Tasty fried marinated cauliflower fritters made with gram flour and a blend of spices. Enjoy the taste of these crispy and yummy gobhi ke pakore with a cup of hot masala chai.

This is an exclusive website recipe.

Tasty fried marinated cauliflower fritters made with gram flour and a blend of spices. Enjoy the taste of these crispy and yummy gobhi ke pakore with a cup of hot masala chai.

This is an exclusive website recipe.

The unique flavour of cauliflower makes these popcorns extra special

Tandoori Gobhi Masala - SK Khazana

This is an exclusive website recipe.

Marinated cauliflower florets baked and cooked in a creamy tomato gravy

This is an exclusive website recipe.

This rice is for those who are on a no-carb diet and what’s more it’s tasty too

Phoolkopi Motorshuti Diye Bhaja Mungerdaal

This is an exclusive website recipe.

Bengalis love to mix dal with vegetables to make it more nutritious

This is an exclusive website recipe.

An ideal winter breakfast snack – the delicious crunch of cauliflower can satiate any palate

Member contributed recipes

5 Recipes For “Cauliflower”

Gobi Manchurian - How to make Gobi Manchurian

This recipe is contributed by Member Sapna Abhishekika.

- One of the must try dishes in Indo-Chinese cuisine for many people is the Cauliflower Manchurian. That can be served as a snack or an appetizer when prepared dry. Go ahead as it will be in your hit list.

This recipe is contributed by Member Narinder Kaur.

Cauliflower florets and green peas cooked in onion-tomato masala.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Cauliflower Recipes