Singaporean Recipes

Singaporean Recipes
10 Found

Singaporean cuisine is diverse and is influenced by several ethnic groups, as a result of its history as a seaport with a large immigrant population. Influences include the cuisines of Malaysian, Chinese, Indonesian, Indian, Western, Sri Lankan, Thai and also the Middle Eastern.
In Singapore, food is viewed as crucial to national identity as a unifying cultural thread. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians. People from different communities often eat together, while being mindful of each other's culture and choosing food that is acceptable for all.

Singapore Noodles - How to make Singapore Noodles?

This is an exclusive website recipe.

It is so very flavourful and delicious that you would want to eat again and again.The first rule of Singapore noodles is that they have to be a bright, unnatural yellow: it's the law. The most usual way of achieving that colour is with curry powder, and it does the job nicely; if you're worried about them being pallid, you could add turmeric

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Rice noodles tossed in vegetables and sauces.

Char Kuey Teow - how to make Char Kuey Teow

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Rice noodles stir-fried with chicken sausages and shrimps –a popular Malaysian dish.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Singapore Sweet Garlic Vegetables - how to make Singapore Sweet Garlic Vegetables

This recipe is from the book Best of Chinese Cooking.

Mixed vegetables with garlic in a sweet and sour sauce.

This is an exclusive website recipe.

This Singaporean version of the ever popular paranthas are flaky and delicious

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Singaporean Recipes