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Parsi Recipes

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Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.

Mutton Dhansaak - SK Khazana - One of the most popular Parsi dish, it has mutton, dals and vegetables – totally wholesome and delicious

Mutton Dhansaak - SK Khazana

This is an exclusive website recipe.

One of the most popular Parsi dish, it has mutton, dals and vegetables – totally wholesome and delicious

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Sagan ni Sev - SK Khazana - A must at any special occasion in a Parsi household

Sagan ni Sev - SK Khazana

This is an exclusive website recipe.

A must at any special occasion in a Parsi household

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Chicken Dhansak - SK Khazana - Traditional Parsi dish that is now a favourite with non parsis too

Chicken Dhansak - SK Khazana

This is an exclusive website recipe.

Traditional Parsi dish that is now a favourite with non parsis too

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Bhaji Par Eeda

Bhaji Par Eeda

This is an exclusive website recipe.

Parsis love eggs and they cook them in a variety of ways – this is one of them.

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Aleti Paleti

Aleti Paleti

This is an exclusive website recipe.

Parsis serve this dish with great pride – goes excellently well with pav.Aleti Paleti is a delicious Indian recipe served as a Side-Dish. We just had a lip smacking rendition of aleti paleti, a traditional Parsi breakfast dish made with mixed offal. It is cooked during Parsi weddings with the offal from the mutton used for pulaos etc and served for breakfast. You eat this with pav or rotli.

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Akuri - How to make Akuri.

Akuri

This is an exclusive website recipe.

Parsis love this dish – spicy scrambled eggs had with toasted bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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