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Parsi Recipes

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Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.

Parsi Style Patti Samosa - SK Khazana - Perfect triangular keema samosa made in Parsi style

Parsi Style Patti Samosa - SK Khazana

This is an exclusive website recipe.

Perfect triangular keema samosa made in Parsi style

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Parsi Omelette - Parsis simply love their eggs and this is one of their favourite breakfast snack

Parsi Omelette

This is an exclusive website recipe.

Parsis simply love their eggs and this is one of their favourite breakfast snack

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Mutton Dhansaak - SK Khazana - One of the most popular Parsi dish, it has mutton, dals and vegetables – totally wholesome and delicious

Mutton Dhansaak - SK Khazana

This is an exclusive website recipe.

One of the most popular Parsi dish, it has mutton, dals and vegetables – totally wholesome and delicious

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Sagan ni Sev - SK Khazana - A must at any special occasion in a Parsi household

Sagan ni Sev - SK Khazana

This is an exclusive website recipe.

A must at any special occasion in a Parsi household

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Chicken Dhansak - SK Khazana - Traditional Parsi dish that is now a favourite with non parsis too

Chicken Dhansak - SK Khazana

This is an exclusive website recipe.

Traditional Parsi dish that is now a favourite with non parsis too

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Bhaji Par Eeda

Bhaji Par Eeda

This is an exclusive website recipe.

Parsis love eggs and they cook them in a variety of ways – this is one of them.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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