Oriental Recipes

Oriental Recipes
14 Found

Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured.

MUSHROOM POT RICE - skk - Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with loads of flavour!

This is an exclusive website recipe.

Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with loads of flavour!

This is an exclusive website recipe.

This popular Oriental rice dish – plenty of vegetables make this preparation very healthy and tasty too

Crispy Asian Chicken Salad - SK Khazana

This is an exclusive website recipe.

Fresh, crunchy and tasty salad that serves as a pick-me up anytime you feel like it

This is an exclusive website recipe.

Cooked rice mixed with assorted vegetables cooked in a simple manner

Steamed Bun - SK KHazana - Buns stuffed with a flavourful chicken mince mixture and steamed

This is an exclusive website recipe.

Buns stuffed with a flavourful chicken mince mixture and steamed

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Go crazy with this delightful beancurd dish cooked with Schezwan chutney

Member contributed recipes

1 Recipes For “Oriental” Cuisine

Green Garlic Fried Rice - how to make Green Garlic Fried Rice

This recipe is contributed by Member Margaret Roy.

Chicken pulao with the flavour of green garlic.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Oriental Recipes