Moroccan Recipes

Moroccan Recipes
17 Found

Tajins and pastillas are true symbols of Moroccan food. Moroccan cuisine has retained its traditionalism. In a broad sense Moroccan food is a part of Mediterranean cuisine. Various influences like Arabs, Moors can be traced in their food. The food here largely depends on seasonal and local produce.
The people are diet conscious and give a lot of importance to the use of fresh vegetables like carrots, cabbage, eggplant, pumpkin, zucchini, onions, peppers etc. which not only add a lot of colour but also plenty of nutrients to the dishes. They also use plenty of lentils and beans whereas meat is used in moderation. They do use plenty of Atlantic fish and seafood. Perhaps it is a result of the country having the longest coastline among other Arab countries.

Moroccan Rice Pudding - How to make Moroccan Rice Pudding.

This is an exclusive website recipe.

Rice pudding cooked in the Moroccan way.

This is an exclusive website recipe.

Shallow-fried Moroccan bread made with semolina.

Moroccan Carrot Soup - How to make Moroccan Carrot Soup?

This is an exclusive website recipe.

Moroccan style soup made with roasted carrots and ground masalas.Pleasantly spiced and gently sweet, this Moroccan Spiced Carrot Soup recipe is not just warm and filling, it's also easy to prepare.

This is an exclusive website recipe.

A Moroccon dressing or sauce that is used to marinate meats, poultry, eggs, vegetables etc.

Moroccon Chickpea Tomato Salad - Moroccon Chickpea Tomato Salad

This is an exclusive website recipe.

A wholesome salad made of chickpeas with tomatoes and flavoured with parsley and mint leavesA nice and quick to make salad in which you can easily adjust the spiciness according to your taste. A simple, delicious and easy Moroccan Chickpea Salad recipe with an exotic blend of spices,

This is an exclusive website recipe.

Couscous can be used in a variety of salads – here it has goat cheese to enhance its taste

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Moroccan Recipes