Middle Eastern Recipes

Middle Eastern Recipes
89 Found

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Sambousek - Whole wheat flour dough stuffed withspicy chenna and spinach mixture and cooked till golden

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Whole wheat flour dough stuffed with spicy chenna and spinach mixture and cooked till golden

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Croissants baked with condensed milk and mixed nut

Tahini - Tahini is very simple to make. A valuable addition to several Lebanese dishes, it is made with raw or roasted sesame seeds

This is an exclusive website recipe.

Tahini is very simple to make. A valuable addition to several Lebanese dishes, it is made with raw or roasted sesame seeds

This is an exclusive website recipe.

Arguably the most famous Lebanese dip, Hummus has a unique flavor of chickpea, olive oil and Tahini. The addition of lemon and garlic only add to the fantastic taste

Falafel Balls - Falafel is one of the most popular Lebanese dishes. It is very important they are made to perfection and this video shows you how to do just that

This is an exclusive website recipe.

Falafel is one of the most popular Lebanese dishes. It is very important they are made to perfection and this video shows you how to do just that

This is an exclusive website recipe.

Thick creamy hummus made with fresh green peas. It goes perfect with pita bread.

Member contributed recipes

2 Recipes For “Middle Eastern” Cuisine

Chelo Kabab - how to make Chelo Kabab

This recipe is contributed by Member Anindita Roy.

Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried.

This recipe is contributed by Member VINA JHAVERI.

Red capsicum, sundried tomatoes, garlic, red chillies ground and mixed with olive oil.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Middle Eastern Recipes