Maharashtrian
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Maharashtrian Recipes

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Green Prawn Pulao - The refreshing flavour of coriander and mint chutney enhances the taste of this prawn pulao

Green Prawn Pulao

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

The refreshing flavour of coriander and mint chutney enhances the taste of this prawn pulao


Crispy Spinach and Coriander Bites - Kothimbir wadi is a well-loved Maharashtrian snack and here we have made it healthier with the addition of spinach

Crispy Spinach and Coriander Bites

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Kothimbir wadi is a well-loved Maharashtrian snack and here we have made it healthier with the addition of spinach


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Methi Thalipeeth - A popular and healthy Maharashtrian snack, thalipeeth gets enhanced with the addition of methi

Methi Thalipeeth

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

A popular and healthy Maharashtrian snack, thalipeeth gets enhanced with the addition of methi


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Squid Fry - Squid rings coated with simple masalas and rice flour and deep fried till golden – a wonderful starter

Squid Fry

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Squid rings coated with simple masalas and rice flour and deep fried till golden – a wonderful starter


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Member contributed recipes

29 Recipes For “Maharashtrian” Cuisine

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.