Maharashtrian Recipes

Maharashtrian Recipes
536 Found

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.

Shrikhand - SK Khazana - A favourite mithai served during most festivals or special occasions in a Maharashtrian home

This is an exclusive website recipe.

A favourite mithai served during most festivals or special occasions in a Maharashtrian home

This is an exclusive website recipe.

A delicious dry prawn dish

Prawn Curry - SK Khazana - Bursting with a divine flavour this prawn curry is just too irresistible

This is an exclusive website recipe.

Bursting with a divine flavour this prawn curry is just too irresistible

This is an exclusive website recipe.

This is a cold poha snack which is full of flavour and taste

Aloo Gavar Sabzi - SK Khazana - Potatoes and cluster beans cooked together to make a delicious dish

This is an exclusive website recipe.

Potatoes and cluster beans cooked together to make a delicious dish

This is an exclusive website recipe.

The most popular and wholesome snack available in almost all the roadside eateries along the highways of Maharashtra

Member contributed recipes

30 Recipes For “Maharashtrian” Cuisine

Kesari - How to make Kesari

This recipe is contributed by Member Sheeba Thomas.

This recipe is contributed by Member Rajiv Kumar Loomb.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Maharashtrian Recipes