Maharashtrian Recipes

Maharashtrian Recipes
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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.

DHAPATE - skk - Another variety of traditional Maharashtrian thalipeeth – a great snack to serve at breakfast

This is an exclusive website recipe.

Another variety of traditional Maharashtrian thalipeeth – a great snack to serve at breakfast

This is an exclusive website recipe.

These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak

MULTIGRAIN VEG THALIPEETH - skk - An ideal way to start the day – with a delicious thalipeeth that is full of essential nutrients

This is an exclusive website recipe.

An ideal way to start the day – with a delicious thalipeeth that is full of essential nutrients

This recipe has featured on the show Khanakhazana.

Kadboli or kadaboli is a traditional savoury snack prepared in Maharashtra, Karnataka and Andhra Pradesh. Deep-fried tear shaped snack is usually made with rice flour and split black gram but we have made it more nutritious by using ragi flour

Puran Karanji- Sk Khazana

This recipe has featured on the show Khanakhazana.

This traditional sweet is called karanji in Maharashtra and gujiya in the North though the taste of both versions is just as delicious. However this karanji has a total Maharashtrian identity since it has the same stuffing that is used for puranpolis too

This is an exclusive website recipe.

A delicious fusion of North and West Indian foods – the ever popular Maharashtrian snack stuffed with flavourful kabuli chana mixture makes an excellent tea time snack.

Member contributed recipes

29 Recipes For “Maharashtrian” Cuisine

Kesari - How to make Kesari

This recipe is contributed by Member Sheeba Thomas.

This recipe is contributed by Member Rajiv Kumar Loomb.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Maharashtrian Recipes