Maharashtrian Recipes

Maharashtrian Recipes
515 Found

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.

Aam Ka Panna by Alyona Kapoor - Refreshing Summer cooler

This is an exclusive website recipe.

Refreshing Summer cooler

This is an exclusive website recipe.

Chaklis are one of the most popular deep-fried snacks in Karnataka and Maharashtra.

Batatyachi Chutney - How to make Batatyachi Chutney.

This is an exclusive website recipe.

Unusual chutney made with potatoes and fresh green garlic.Batatyachi Chutney is traditional recipe of Rural Maharashtra. Like any other chutney Batatyachi Chutney is basic, simple and easy Indian Batata Bhaji has dry texture and can be served as flavor. In Maharashtra, It is the most common dish which gets served along with daal, rice, some vegetarian curries, and pickles.

This is an exclusive website recipe.

You can various vegetables like spinach to the thalipeeth to make it more interesting and nutritious.

Jowar Bhakri with Thecha - How to make Jowar Bhakri with Thecha.

This is an exclusive website recipe.

Wholesome meal much enjoyed in rural Maharashtra.

This is an exclusive website recipe.

Brinjals and potatoes are cooked together with whole garam masala and flavourful masala.

Member contributed recipes

31 Recipes For “Maharashtrian” Cuisine

Kesari - How to make Kesari

This recipe is contributed by Member Sheeba Thomas.

This recipe is contributed by Member Rajiv Kumar Loomb.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Maharashtrian Recipes