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Italian Recipes

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Creamy Red Rice Risotto - How to make Creamy Red Rice Risotto.

Creamy Red Rice Risotto

This is an exclusive website recipe.

Red rice risotto enriched with plenty of cream, mascarpone cheese and parmesan cheese.

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Tiramisu Cheesecake - How to make Tiramisu Cheesecake.

Tiramisu Cheesecake

This is an exclusive website recipe.

A perfect dessert indeed – layers of chocolate cake slices and mascarpone cheese mixture set and served chilled.

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Three Mushroom Risotto - How to make Three Mushroom Risotto.

Three Mushroom Risotto

This is an exclusive website recipe.

Risotto made with three different mushrooms and enriched with white wine and parmesan cheese. This one is a family friendly recipe made a little interesting by using three types of mushrooms to add depth of flavor . Go ahead give it a try

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Palak Paneer Ravioli - How to make Palak Paneer Ravioli.

Palak Paneer Ravioli

This is an exclusive website recipe.

Cottage cheese stuffed ravioli served with a flavorful spinach gravy. A healthy and delicious recipe that is worth giving a try.

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Open Caprese Sandwich - How to make Open Caprese Sandwich.

Open Caprese Sandwich

This is an exclusive website recipe.

Italian open sandwich made with focaccia bread, pesto, fresh mozzarella cheese and fresh basil leaves.

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Mozzarella Kulcha - How to make Mozzarella Kulcha.

Mozzarella Kulcha

This is an exclusive website recipe.

Mozzarella cheese gives these kulche an Italian touch.

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Member contributed recipes

10 Recipes For “Italian” Cuisine

Onion Tomato Pizza - How to make Onion Tomato Pizza

This recipe is contributed by Member Avneet Kaur.

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Dried cheesy pasta - how to make Dried cheesy pasta

This recipe is contributed by Member Khushma Mehta.

Pasta flavoured with dried oregano and fresh basil leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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