Hyderabadi Recipes

Hyderabadi Recipes
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Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India. Of all the Muslim cuisines, Hyderabadi is the only one in the sub-continent that can boast of a major vegetarian section. This has much to do with the local influences. Considering that the elite of the erstwhile Hyderabad state came from the north of India and was almost entirely Muslim, this is a little surprising. The nation’s vegetarians, of course, stand to gain by it.
Some of the salient features of Hyderabadi food are the key flavours of coconut, tamarind, peanuts and sesame seeds. The main spice is chilli, which is used in abundance and is the reason for the one word used to describe Hyderabadi cuisine - fiery!
The cuisine draws its flavour from two rich legacies - the Deccan cuisine of Nizams and the spicy Andhra style of food, laced with mustard, garlic and chillies and eaten with doles of chutney and pickle.

SHIKAMPURI KABAB - skk - A very popular kabab from the Indian cuisine made with mutton mince. These melt in mouth kababs are a must try

This is an exclusive website recipe.

A very popular kabab from the Indian cuisine made with mutton mince. These melt in mouth kababs are a must try

This is an exclusive website recipe.

A dessert made with seviyan sautéed in ghee and then added to thickened milk with dry fruits. What else do you need for this heavenly delight?

BAGHARE BAINGAN - skk - Baghare Baingan, as the name suggests, “Baghar” means tempering or tadka and baingan is eggplant so put together, this recipe is tempered eggplants! Try this version of baingan and let us know how it turns out!

This is an exclusive website recipe.

Baghare Baingan, as the name suggests, “Baghar” means tempering or tadka and baingan is eggplant so put together, this recipe is tempered eggplants! Try this version of baingan and let us know how it turns out!

This is an exclusive website recipe.

Spicy and bursting with flavour, these toasts will leave you smacking your lips for more

Imli Tilwale Chawal - SK Khazana

This is an exclusive website recipe.

This is a Hyderabadi speciality – rice tossed in a tamarind and sesame mixture

This is an exclusive website recipe.

Every chicken lover will vouched that when it is cooked with plenty of onions it is very satiating

Member contributed recipes

14 Recipes For “Hyderabadi” Cuisine

Chicken Biryani - How to make Chicken Biryani

This recipe is contributed by Member SINI CHERIAN.

This recipe is contributed by Member Shaikh Humanaaz.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Hyderabadi Recipes