Gujarati Recipes

Gujarati Recipes
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Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.

Bajra Methi Dhebra - Fresh fenugreek leaves increase the nutrient value of this delicious snack

This is an exclusive website recipe.

Fresh fenugreek leaves increase the nutrient value of this delicious snack

This is an exclusive website recipe.

Dhokla stuffed with a flavourful mixture and grilled. For breakfast, snack or any party, potluck, you must try Sandwich Dhokla. Dhokla is a speciality of Gujarat but now very popular all over India.There are so many types and versions of making dhoklas.However, try this version and lets us know your opinion.

White Dhokla - How to make White Dhokla.

This is an exclusive website recipe.

- White Dhokla is a classic snack recipe. This srecipe is surely a dish with which you can treat your loved ones. Prepared using rice, dal, yoghurt, and baking soda and a blend of spices, this dish is an ideal breakfast recipe.

This is an exclusive website recipe.

Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal.

Oats Methi Muthia - How to make Oats Methi Muthia.

This is an exclusive website recipe.

Oats adds texture and nutrients to methi muthias, the popular Gujarati snack.Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine

This is an exclusive website recipe.

Purple yam and farali chivda make a great combination for a lip-smacking chaat.

Member contributed recipes

13 Recipes For “Gujarati” Cuisine

Matar ki Puri - How to make Matar ki Puri

This recipe is contributed by Member Sarika Luthra.

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Gujarati Recipes