Gujarati Recipes

Gujarati Recipes
223 Found

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.

Masala Khichia Papad - SK Khazana - Roasted papad topped with some salad vegetables, green chutney and red chilli chutney and served

This is an exclusive website recipe.

Roasted papad topped with some salad vegetables, green chutney and red chilli chutney and served

This is an exclusive website recipe.

Neatly rolled rolls look as good as they taste – a popular Gujarati snack

Gujarati Dal-SK Khazana - Simple yet supremely tasty is this dal – serve it piping hot with steamed rice

This is an exclusive website recipe.

Simple yet supremely tasty is this dal – serve it piping hot with steamed rice

This is an exclusive website recipe.

These crisp khakras can be enjoyed anytime all the time

Farsi Puri-SK Khazana - Light and crisp – a speciality snack from Gujarat

This is an exclusive website recipe.

Light and crisp – a speciality snack from Gujarat

This is an exclusive website recipe.

This Gujarati speciality is very convenient to carry when you embark on a long train journey

Member contributed recipes

13 Recipes For “Gujarati” Cuisine

Matar ki Puri - How to make Matar ki Puri

This recipe is contributed by Member Sarika Luthra.

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Gujarati Recipes