Gujarati Recipes

Gujarati Recipes
212 Found

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.

Grilled Dhokla Sandwich

This is an exclusive website recipe.

Dhokla stuffed with a flavourful mixture and grilled. For breakfast, snack or any party, potluck, you must try Sandwich Dhokla. Dhokla is a speciality of Gujarat but now very popular all over India.There are so many types and versions of making dhoklas.However, try this version and lets us know your opinion.

This is an exclusive website recipe.

- White Dhokla is a classic snack recipe. This srecipe is surely a dish with which you can treat your loved ones. Prepared using rice, dal, yoghurt, and baking soda and a blend of spices, this dish is an ideal breakfast recipe.

Dal Dhokli - How to make Dal Dhokli.

This is an exclusive website recipe.

Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal.

This is an exclusive website recipe.

Oats adds texture and nutrients to methi muthias, the popular Gujarati snack.

Farali Chaat - How to make Farali Chaat.

This is an exclusive website recipe.

Purple yam and farali chivda make a great combination for a lip-smacking chaat.

This is an exclusive website recipe.

The much loved Gujarati snack – khandvis made green with spinach puree and enriched with cheese spread.

Member contributed recipes

13 Recipes For “Gujarati” Cuisine

Matar ki Puri - How to make Matar ki Puri

This recipe is contributed by Member Sarika Luthra.

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Gujarati Recipes