Gujarati Recipes

Gujarati Recipes
238 Found

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.

Toor Nu Khatti Meethi Dal-SK Khazana

This is an exclusive website recipe.

A great and popular recipe of dal with the perfect balance of sweet and sour.

This is an exclusive website recipe.

A very easy and quick kadhi recipe where in the texture of the ganthia works beautifully with steamed rice.

Undhiyo - SK Khazana - This famous mixed vegetable dish from Gujarat is made during the winter months

This is an exclusive website recipe.

This famous mixed vegetable dish from Gujarat is made during the winter months

This is an exclusive website recipe.

Potato slices dipped in spicy gram flour batter and deep fried and served with a delicious tomato chutney

Kutchi Dabeli - SK Khazana - A popular snack from Gujarat – a spicy potato mixture sandwiched in a pav and serve

This is an exclusive website recipe.

A popular snack from Gujarat – a spicy potato mixture sandwiched in a pav and serve

This is an exclusive website recipe.

The khaman dhokla cooked in a mug and served in it too

Member contributed recipes

13 Recipes For “Gujarati” Cuisine

Matar ki Puri - How to make Matar ki Puri

This recipe is contributed by Member Sarika Luthra.

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Gujarati Recipes