Continental Recipes

Continental Recipes
13 Found

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes. The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

PISTACHIO CRUSTED CHICKEN - Pistachios not only add a delightful crunch to this chicken dish, but they rich in essential nutrients too

This is an exclusive website recipe.

Pistachios not only add a delightful crunch to this chicken dish, but they rich in essential nutrients too

This is an exclusive website recipe.

A dense and rich cake that can win hearts

Maple Walnut Cookies - SK Khazana - Cookies with the flavour of maple and crunch of walnuts – kids will love them

This is an exclusive website recipe.

Cookies with the flavour of maple and crunch of walnuts – kids will love them

This is an exclusive website recipe.

Enriched with almonds and fresh cream this tart is superb

Herb Garlic Bread - SK Khazana - Your house will be filled with inviting aroma as this bread is baking

This is an exclusive website recipe.

Your house will be filled with inviting aroma as this bread is baking

This is an exclusive website recipe.

Hot cross buns are usually made during Easter but you can enjoy them at other times too

Member contributed recipes

3 Recipes For “Continental” Cuisine

Cubed Zucchini in Cashew Sauce - how to make Cubed Zucchini in Cashew Sauce

This recipe is contributed by Member Aditi Madan.

Zucchini cooked in a paste of cashewnuts and other spices.

This recipe is contributed by Member Harjinder Chawla.

Sauteed green garlic paste cooked in water and milk to make a flavourful soup.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Continental Recipes