Traditional Indian Bihari Recipes and helpful tips
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Bihari Recipes

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Bihari cuisine is predominantly vegetarian because the traditional Bihari society, influenced by Buddhist and Hindu values of non-violence, does not eat eggs, chicken, fish and other animal products. However, there is also a section who relish meat and fish dishes which is common due to the number of rivers in Bihar.  Smoked food is one of the most remarkable thing about this cuisine.

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Litti - Signature dish of Bihar – litti served with chokha is a pride combination of the Biharis

Litti

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Signature dish of Bihar – litti served with chokha is a pride combination of the Biharis


Chokha - A traditional Bihari dish generally served with litti – a dumpling made with sattu

Chokha

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

A traditional Bihari dish generally served with litti – a dumpling made with sattu


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Chokha - how to make Chokha

Chokha

This recipe has featured on the show Khanakhazana.

Bihari delight made from either potatoes or brinjals and served with littis.


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Member contributed recipes

1 Recipes For “Bihari” Cuisine

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.