Bengali Recipes - West Bengal Recipes - Sanjeev Kapoor
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Bengali Recipes

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The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

PANEER REZALA - skk - Cottage cheese cooked in a rich white gravy – totally heavenly

PANEER REZALA - skk

This is an exclusive website recipe.

Cottage cheese cooked in a rich white gravy – totally heavenly

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KANCH KOLAR BORA - skk - Delicious vadas made with raw bananas and potatoes.

KANCH KOLAR BORA - skk

This is an exclusive website recipe.

Delicious vadas made with raw bananas and potatoes.

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DIMER DALNA - skk - Enjoy our take on the delicious Dimer Dalna today

DIMER DALNA - skk

This is an exclusive website recipe.

Enjoy our take on the delicious Dimer Dalna today

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ALOO KEEMA CHOP - skk - A typical Bengali snack – mashed potato casing stuffed with spicy chicken mince, shaped into oblong cops and deep-fried

ALOO KEEMA CHOP - skk

This is an exclusive website recipe.

A typical Bengali snack – mashed potato casing stuffed with spicy chicken mince, shaped into oblong cops and deep-fried

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BEGUNI - skk - A popular Bengali snack, thin slices of brinjal batter fried to a golden perfection

BEGUNI - skk

This is an exclusive website recipe.

A popular Bengali snack, thin slices of brinjal batter fried to a golden perfection

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MOONG MOOSHUR DAAL - A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice

MOONG MOOSHUR DAAL

This is an exclusive website recipe.

A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice

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Member contributed recipes

11 Recipes For “Bengali” Cuisine

Vindi Sorse Posto - how to make Vindi Sorse Posto

This recipe is contributed by Member Sudipto.

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Bengali Toker daal - How to make Bengali Toker daal

This recipe is contributed by Member Arpita.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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