Bengali Recipes - West Bengal Recipes - Sanjeev Kapoor
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Bengali Recipes

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The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

MAKHA SANDESH - skk - Sandesh is one of the most popular Bengali sweets that is served at most special occasions. This one is a mixture of chenna and khoya

MAKHA SANDESH - skk

This is an exclusive website recipe.

Sandesh is one of the most popular Bengali sweets that is served at most special occasions. This one is a mixture of chenna and khoya

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KUMRONI - skk - Red pumpkin fritters make an excellent starter

KUMRONI - skk

This is an exclusive website recipe.

Red pumpkin fritters make an excellent starter

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JHURI ALOO BHAJA - skk - Crisply fried grated potatoes mixed with deep-fried peanuts and curry leaves to make a delicious snack

JHURI ALOO BHAJA - skk

This is an exclusive website recipe.

Crisply fried grated potatoes mixed with deep-fried peanuts and curry leaves to make a delicious snack

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Railway Mutton Curry - SK Khazana

Railway Mutton Curry - SK Khazana

This is an exclusive website recipe.

The origins of this recipe can be traced to the British Raj in Calcutta when the Britishers enjoyed this mutton curry albeit in a less spicy version

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Dal Puri - SK Khazana

Dal Puri - SK Khazana

This is an exclusive website recipe.

Chana dal stuffed puris made healthy by roasting them instead of deep-frying

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Stuffed Lonkar Pakoda -SK Khazana

Stuffed Lonkar Pakoda -SK Khazana

This is an exclusive website recipe.

Stuffed Bhavnagri chillies stuffed with chana dal mixture and batter fried

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Member contributed recipes

11 Recipes For “Bengali” Cuisine

Vindi Sorse Posto - how to make Vindi Sorse Posto

This recipe is contributed by Member Sudipto.

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Bengali Toker daal - How to make Bengali Toker daal

This recipe is contributed by Member Arpita.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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