Bengali Recipes - West Bengal Recipes - Sanjeev Kapoor
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Bengali Recipes

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The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

Aloo Phulkopi - SK Khazana - A typical Bengali dish that is generally served with khichudi as a bhog during durga pujo

Aloo Phulkopi - SK Khazana

This is an exclusive website recipe.

A typical Bengali dish that is generally served with khichudi as a bhog during durga pujo

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Lau Chingri - SK Khazana - The Bengalis love to add some non-vegetarian element to a vegetable dish to make it extra special

Lau Chingri - SK Khazana

This is an exclusive website recipe.

The Bengalis love to add some non-vegetarian element to a vegetable dish to make it extra special

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Homestyle Mutton Curry - SK Khazana - Mutton on the bone cooked with some simple masala - delicious

Homestyle Mutton Curry - SK Khazana

This is an exclusive website recipe.

Mutton on the bone cooked with some simple masala - delicious

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Rosogolla - The pride of Bengal – now well loved all over the world

Rosogolla

This is an exclusive website recipe.

The pride of Bengal – now well loved all over the world

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Payesh - SK Khazana - Traditional Bengali kheer which is made during most special occasions

Payesh - SK Khazana

This is an exclusive website recipe.

Traditional Bengali kheer which is made during most special occasions

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Macher Jhol Bhaat - SK Khazana - Every Bengali’s pride – fish gravy served with rice

Macher Jhol Bhaat - SK Khazana

This is an exclusive website recipe.

Every Bengali’s pride – fish gravy served with rice

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Member contributed recipes

11 Recipes For “Bengali” Cuisine

Vindi Sorse Posto - how to make Vindi Sorse Posto

This recipe is contributed by Member Sudipto.

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Bengali Toker daal - How to make Bengali Toker daal

This recipe is contributed by Member Arpita.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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