Bengali Recipes - West Bengal Recipes - Sanjeev Kapoor
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Bengali Recipes

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The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

Luchi - SK Khazana - Popular Bengali puri which is made with refined flour

Luchi - SK Khazana

This is an exclusive website recipe.

Popular Bengali puri which is made with refined flour

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Shingara - SK Khazana - A favourite snack of the Bengalis, it is readily available at every mithai shop at every nook of a street

Shingara - SK Khazana

This is an exclusive website recipe.

A favourite snack of the Bengalis, it is readily available at every mithai shop at every nook of a street

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Healthy Egg Rolls - SK Khazana - These egg rolls are made with egg whites and whole wheat flour rotis

Healthy Egg Rolls - SK Khazana

This is an exclusive website recipe.

These egg rolls are made with egg whites and whole wheat flour rotis

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Healthy Dimer Chop - SK Khazana - These are Bengali style scotch eggs made healthier

Healthy Dimer Chop - SK Khazana

This is an exclusive website recipe.

These are Bengali style scotch eggs made healthier

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Baked Koraishutir Kochuri with Cholar Dal - Bengali speciality – an ideal snack to serve at tea party

Baked Koraishutir Kochuri with Cholar Dal

This is an exclusive website recipe.

Bengali speciality – an ideal snack to serve at tea party

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Aloo Bhaja-SK Khazana - A popular Bengali side dish – marinated potato slices shallow fried

Aloo Bhaja-SK Khazana

This is an exclusive website recipe.

A popular Bengali side dish – marinated potato slices shallow fried

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Member contributed recipes

11 Recipes For “Bengali” Cuisine

Vindi Sorse Posto - how to make Vindi Sorse Posto

This recipe is contributed by Member Sudipto.

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Bengali Toker daal - How to make Bengali Toker daal

This recipe is contributed by Member Arpita.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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