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Top 10 Recipes

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Kesari Shrikhand - A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane.

Kesari Shrikhand

This recipe is from the book Mithai.

A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane.


Cholar Dal - Another Bengali speciality - fresh coconut slices and raisins make this chana dal extra tasty.

Cholar Dal

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Another Bengali speciality - fresh coconut slices and raisins make this chana dal extra tasty.