Traditional and Delicious Indian and International Food Recipes by MasterChef Sanjeev Kapoor

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Top 10 Recipes

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Kesari Shrikhand - A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane.

Kesari Shrikhand

This recipe is from the book Mithai.

A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane.


Cholar Dal - Another Bengali speciality - fresh coconut slices and raisins make this chana dal extra tasty.

Cholar Dal

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Another Bengali speciality - fresh coconut slices and raisins make this chana dal extra tasty.


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.