Zunkha Bhakhar A native maharastrian chick pea flour reciepe eaten with Bhakri By Sanjeev Kapoor 01 Jun 2016 in Recipes Course New Update Main Ingredients Zunka, Gram flour Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Zunkha Bhakhar Zunka 1/4 cup Gram flour 2 tablespoons Oil 1 teaspoon Cumin seeds a pinch Asafoetida Onion chopped to taste Salt 2 Green chilli chopped 1/4 teaspoon Green chilli chopped 1/4 teaspoon Turmeric powder 2 tablespoons Fresh coriander leaves chopped 1 teaspoons Lemon juice bhakhar 2 cup Jawari flour to taste Salt Method Heat the oil in a kadai; add the cumin seeds and when they begin to change colour, add the asafoetida and onions and sauté over low heat for two minutes. Add the green chillies, red chilli powder and turmeric powder and salt. Stir, cover, and cook for two minutes. Sprinkle the besan over the onion, cover the kadai and cook over low heat for two to three minutes without stirring. Using a wooden spatula, stir the besan mixture continuously so that it does not stick or burn, and continue to cook for another two minutes. Sprinkle one-fourth cup of water, cover and cook till done. Stir in the coriander leaves and lemon juice. To make the bhakar, mix the jawari flour and salt. Add enough water to make a soft dough. Knead well and divide in to eight equal portions. Shape each portion into a round ball. Heat a tawa till moderately hot. Roll out a portion of the dough into a thin round roti. Cook on the tawa until the underside is cooked. Sprinkle with a little water, turn over and cook till bhakhar is well done. Remove and repeat the same procedure with the remaining dough. Serve the hot zunkha with bhakhar. Nutrition Info Calories 1321 Carbohydrates 213.8 Protein 33.5 Fat 36.9 Other Fiber 33.6 gm #Asafoetida #bhakhar #Cumin seeds #Jawari flour #Lemon juice #Oil #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article