Zucchini and Feta Fritters Grated zucchini and feta cheese mixed with fresh herbs, spinach and refined flour, shaped into fritters and deep-fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 May 2016 in Recipes Course New Update Main Ingredients Zucchini, Mixed herbs Cuisine Greek Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Zucchini and Feta Fritters 2 medium Zucchini grated ¼ cup Mixed herbs (dill, parsley and oregano), chopped ½ cup Feta cheese crumbled to taste Salt 2 small bunches Spinach chopped to taste Crushed black peppercorns 3 Eggs finely chopped 2 Spring onions with greens finely chopped 2 Garlic cloves finely chopped ? cup Refined flour (maida) ½ teaspoon Baking powder for deep-frying Oil Method Put zucchini in a bowl. Add salt and set aside for five to ten minutes. Squeeze out excess moisture and transfer into another bowl. Add feta cheese, spinach, crushed peppercorns, mixed herbs, eggs, spring onion with greens and garlic and mix well. Add flour and baking powder and mix well. Heat sufficient oil in a pan. Divide the zucchini-cheese mixture into equal portions and deep-fry in hot oil till golden. Drain on absorbent paper. Serve hot. #Baking powder #Crushed black peppercorns #Eggs #Feta cheese #Garlic cloves #Mixed herbs #Oil #Refined flour (maida) #Salt #Spinach #Spring onions with greens #Zucchini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article