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Zucchini Wrapped Dates With Chilli Honey Dip

Dates stuffed with cheese, wrapped in thin zucchini slices, sauteed and served with chilli honey dip This recipe is from FoodFood TV channel

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Zucchini Wrapped Dates With Chilli Honey Dip
Main Ingredients Green zucchini, Yellow zucchini
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Zucchini Wrapped Dates With Chilli Honey Dip

  • 1 Green zucchini
  • 1 Yellow zucchini
  • 16 Seedless dates
  • 2 tablespoons Sweet chilli sauce
  • 1/2 teaspoons Crushed red chillies
  • 2 tablespoons Honey
  • 20 Mint leaves
  • 1/4 cup Cheese grated
  • to taste Salt
  • 1 teaspoon Soy sauce
  • 1 teaspoon Ginger juice
  • a pinch Red chilli powder
  • 2 teaspoons Lemon juice
  • 2 tablespoons Oil
  • 1/2 Lemon

Method

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  1. Chop 7-8 mint leaves and put in a bowl. Add cheese and mix mashing slightly.
  2. Trim zucchini and cut into vertical thin slices. Keep them on a plate, sprinkle salt, soy sauce, ginger juice, chilli powder and set them aside for a while to soften.
  3. Stuff cheese mixture into the dates.
  4. Heat oil in a non stick pan. Wrap one stuffed date in each zucchini slice and secure with a toothpick. Place these rolls in the pan and cook, turning, till the zucchini gets cooked.
  5. Chop remaining mint leaves finely and put in a bowl. Add sweet chilli sauce, crushed red chillies, honey and juice of ½ lemon and mix well.
  6. Arrange zucchini wrapped dates on a serving plate, drizzle some of this sauce over them and serve with remaining sauce in a bowl.

Nutrition Info

Calories 191.5
Carbohydrates 23.05
Protein 3.93
Fat 9.47
Other Fiber 2.58
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