Zucchini Pine nut Dip It is easy to make, it is tasty and it is oh so healthy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Advertisment Main Ingredients Green zucchini, Pine nuts(chilgoza) Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Zucchini Pine nut Dip 1 medium Green zucchini cut into small pieces ½ cup Pine nuts(chilgoza) 1 tablespoon Olive oil 1 tablespoon Garlic chopped 1 medium Onion finely chopped to taste Salt to taste Crushed black peppercorns Method Heat olive oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent. Add zucchini, mix and cook for 2 minutes. Add pine nuts, salt and crushed peppercorns, mix and cook for 1-2 minutes. Remove from heat and cool. Grind the cooked zucchini mixture along with some water to make a smooth mixture. Transfer in a bowl, sprinkle some crushed peppercorns on top and serve. #Crushed black peppercorns #Garlic #Green zucchini #Olive oil #Onion #Pine nuts(chilgoza) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article