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Yogurt and Prune Bruschetta

Spicy hung yogurt spread over toasted baguette slices, topped with prunes and toasted again. This recipe is from FoodFood TV channel

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Yogurt and Prune Bruschetta
Main Ingredients Baguette, Hung Yogurt
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Yogurt and Prune Bruschetta

  • 1 Baguette
  • 1/2 cup Hung Yogurt
  • 16 Prunes
  • 3 tablespoons Olive oil
  • 1 tablespoon Red chilli sauce
  • 4 tablespoons Processed cheese grated

Method

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  1. Cut the baguette diagonally into thick slices and place them in a bowl. Drizzle olive oil and rub well over the slices.
  2. Place the prepared slices in an air fryer and toast at 200º C for 5-7 minutes.
  3. Put hung yogurt in a bowl and whisk well. Add red chilli sauce and mix well.
  4. Spread yogurt mixture on the toasted slices, place 2 prunes over each slice, top with ½ tbsp grated cheese and place them again in the air fryer and cook at 200º C for 2-3 minutes.
  5. Arrange the yogurt and prune bruschettas on a serving plate and serve immediately.

Nutrition Info

Calories 1147
Carbohydrates 120.3
Protein 27.6
Fat 61.7
Other Fiber Calcium- 535.9mg
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