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How to make Yakitori Chicken With Spring Onion - Tender barbecued chicken cubes coated with a Japanese sake and soy sauce.

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Soy sauce (सोय सॉस)

Cuisine : Japanese

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Yakitori Chicken With Spring Onion
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Yakitori Chicken With Spring Onion checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Crispy Aloo Pakoras, Chicken Flower Dumpling, Stuffed Papad, Cuban Potatoes.

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Yakitori Chicken With Spring Onion Recipe Card

Yakitori Chicken With Spring Onion
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Yakitori Chicken With Spring Onion Recipe

  • Chicken cut into 1 inch cubes 500 grams

  • Soy sauce cut into 1 inch pieces 1 large

  • Spring onions halved 4

  • Button mushrooms halved 4

  • Shiitake mushrooms 8

  • Oil 2 tablespoons

  • Satay sticks 8

  • FOR SAUCE

  • Sake 1/2 cup

  • Soy sauce 1/2 cup

  • Sugar 2 tablespoons

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

Method

Step 1

Halve the mushrooms and spring onions. To make the sauce, pour the sake into a small non stick pan; add the soy sauce and sugar and bring the mixture to a boil.

Step 2

Add the salt and pepper powder and mix. Lower the heat and simmer, uncovered, over medium heat until the sauce reduces to one-third. Cool.

Step 3

Take a satay stick and thread onto it a piece of red capsicum, one chicken cube, a spring onion half, half a button mushroom, a shiitake mushroom, one more chicken cube and finally a piece of red capsicum.

Step 4

Leave a little space between each ingredient to allow even cooking. Sprinkle a pinch of salt and black pepper powder on the satay sticks and prepare the remaining satay sticks in the same way.

Step 5

Heat the oil on a non-stick tawa. Place three satay sticks at a time on it and cook, turning and brushing with the sauce occasionally, until browned all over and cooked through. Serve the yakitori sprinkled with remaining sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.