How to make Yaki Tori - Marinated boneless chicken pieces, spring onions, capsicums cooked on skewers and served

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken , Honey (शहद)

Cuisine : Japanese

Course : Snacks and Starters

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Yaki Tori

In Japanese cuisine consists of food is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan comprises of rice with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw or dipped in a light batter and deep-fried.
Japanese cuisine has now become popular throughout the world. As of 2011, Japan has overtaken France in number of Michelin starred restaurants and has maintained the title ever since.

Yaki Tori Recipe Card

Yaki Tori
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Prep Time : Preparation Time

Cook time : Cooking Time

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Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Yaki Tori Recipe

  • Boneless chicken 600 grams

  • Honey 2 tablespoons

  • Salt to taste

  • Sesame oil (til oil) 2 tablespoons

  • Soy sauce 1 tablespoon

  • Spring onion bulbs 3-4

  • Green capsicum 1

  • Ginger 1 inch piece

  • Garlic 10-12 cloves

  • Oil 2 tablespoons

Method

Step 1

Quarter spring onion bulbs andchop little of the stems. Cut green capsicum into ½ inch pieces. Roughly chop ginger, crush garlic cloves and put both in a blender jar. Add soy sauce and blend well.

Step 2

Transfer the mixture into a bowl. Add sesame oil, honey and salt and mix.

Step 3

Cut chicken into ½ inch pieces and put into the marinade and mix well and rest for 1 hour in a refrigerator to marinade.

Step 4

Heat 3 tbsps oil in a non stick pan.

Step 5

String onto each skewers in the following order: capsicum, chicken, spring onion, chicken green capsicum, chicken and spring onion. Place the skewers in the pan and cook, rotating them to ensure even cooking all around.

Step 6

Drizzle remaining marinade over the skewered ingredients while cooking and cook till chicken is done.

Step 7

Arrange them on a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.