Chicken and rice cooked with whole garam masala, yogurt and other masalas.
This is an exclusive website recipe.
Preparation Time : 11-15 minutes
Cooking time : 26-30 minutes
Heat oil in a deep non stick pan. Add cloves, black cardamoms, star anise, green cardamoms, cinnamon and sauté till fragrant.
Add 2 bay leaves and 1 tbsp black peppercorns and sauté for a minute. Add chicken, cover and cook for 7-8 minutes. Add deep-fried onions, ginger-garlic paste and sauté. Add approximately 4 cups of hot water and mix.
Tie coriander seeds, fennel seeds, cumin seeds, 2 bay leaves and remaining black peppercorns in a muslin cloth and add it to the chicken.
Add chicken stock cubes, yogurt, salt and rice and mix well. Cover and cook for 10-12 minutes or till both rice and chicken are cooked. Transfer into a serving bowl and serve hot.