Yakhni Pulao Recipe - Chicken and rice cooked with whole garam masala, yogurt and other masalas.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken(चिकन), Basmati rice(बासमती चावल)

Cuisine : Hyderabadi

Course : Rice

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Yakhni Pulao

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Yakhni Pulao Recipe - how to make Yakhni Pulao

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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : High

Ingredients

  • Chicken cut into 2 inch pieces600 grams

  • Basmati rice soaked1 1/2

  • Oil 2 tablespoon

  • Cloves 4-5

  • Black cardamoms 4

  • Star anise 1

  • Green cardamoms 4-5

  • Cinnamon 2 one-inch

  • Bay leaves 4

  • Black peppercorns 1 tablespo

  • Deep fried onions 1/2 cup

  • Ginger-garlic paste 1 tablespoon

  • Coriander seeds 2 tablespoons

  • Fennel seeds (saunf) 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Chicken stock cubes 2

  • Yogurt 1/2 cup

  • Salt to taste

Method

Step 1

Heat oil in a deep non stick pan. Add cloves, black cardamoms, star anise, green cardamoms, cinnamon and sauté till fragrant.

Step 2

Add 2 bay leaves and 1 tbsp black peppercorns and sauté for a minute.

Step 3

Add chicken, cover and cook for 7-8 minutes. Add deep-fried onions, ginger-garlic paste and sauté.

Step 4

Add approximately 4 cups of hot water and mix.

Step 5

Tie coriander seeds, fennel seeds, cumin seeds, 2 bay leaves and remaining black peppercorns in a muslin cloth and add it to the chicken.

Step 6

Add chicken stock cubes, yogurt, salt and rice and mix well.

Step 7

Cover and cook for 10-12 minutes or till both rice and chicken are cooked.

Step 8

Transfer into a serving bowl and serve hot.

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