Whole Wheat Bran Bread

Main Ingredients	Cracked wheat dalia, Whole wheat flour (atta)
Cuisine	Fusion
Course	Breads
Prep Time	6-10 minutes
Cook time	51-60 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Whole Wheat Bran Bread

• 200 grams Cracked wheat dalia
• 900 grams Whole wheat flour (atta)
• 100 grams Refined flour (maida)

Method

1. Soak dalia overnight in water. Sift whole-wheat flour and flour together on a surface and make a well in the center. Cream the yeast with sugar and little of water and pour in the well, sprinkle some flour and leave in a warm place until frothy.
2. Mix in the soaked dalia and all other ingredients except egg yolk and knead to a smooth dough. Keep in a warm place until doubled in size. Knead to punch out the air and divide into half and shape into loaves Place it in a baking tin and leave it to ferment some more.
3. Brush the loaves with egg yolk and bake in a pre-heated oven at 200  C for forty minutes. Allow it to cool before slicing and serving.

Nutrition Info

Calories	4300
Carbohydrates	888.4
Protein	143.7
Fat	19.2