Whole Wheat Bran Bread A healthy bread made with goodness of dalia. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Cracked wheat dalia, Whole wheat flour (atta) Cuisine Fusion Course Breads Prep Time 6-10 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Whole Wheat Bran Bread 200 grams Cracked wheat dalia 900 grams Whole wheat flour (atta) 100 grams Refined flour (maida) Method Soak dalia overnight in water. Sift whole-wheat flour and flour together on a surface and make a well in the center. Cream the yeast with sugar and little of water and pour in the well, sprinkle some flour and leave in a warm place until frothy. Mix in the soaked dalia and all other ingredients except egg yolk and knead to a smooth dough. Keep in a warm place until doubled in size. Knead to punch out the air and divide into half and shape into loaves Place it in a baking tin and leave it to ferment some more. Brush the loaves with egg yolk and bake in a pre-heated oven at 200 C for forty minutes. Allow it to cool before slicing and serving. Nutrition Info Calories 4300 Carbohydrates 888.4 Protein 143.7 Fat 19.2 #Refined flour (maida) #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article