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White Sauce

Creamy white sauce best accompanied with pasta and assorted vegetables.

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Main Ingredients Refined Flour, Butter
Cuisine French
Course Gravies, Sauces and Stocks
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for White Sauce

  • 1 1/2 tablespoons Refined Flour
  • 2 tablespoons Butter
  • 1 medium Onion
  • 1 Bay leaf
  • 2 Cloves
  • 1 1/2 cups Milk
  • a pinch Nutmeg powder
  • to taste Salt
  • 1/4 teaspoon White pepper powder
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Method

  1. Take onion, wrap a bayleaf around it studding it with cloves at two ends. Place milk in a deep bowl, place the onion in that and boil on Microwave HIGH (100%) for two minutes.
  2. Remove onion and keep aside. Take butter and refined flour in a casserole and cook on Microwave HIGH (100%) for two minutes stirring once in between.
  3. Add milk, mix and cook further on Microwave MEDIUM (80%) for five minutes stirring once in between. Add nutmeg powder, salt and white pepper powder and stir.

Nutrition Info

Calories 539
Carbohydrates 39.1
Protein 13
Fat 36.9
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