White Sauce Creamy white sauce best accompanied with pasta and assorted vegetables. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Refined Flour, Butter Cuisine French Course Gravies, Sauces and Stocks Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for White Sauce 1 1/2 tablespoons Refined Flour 2 tablespoons Butter 1 medium Onion 1 Bay leaf 2 Cloves 1 1/2 cups Milk a pinch Nutmeg powder to taste Salt 1/4 teaspoon White pepper powder Advertisment Method Take onion, wrap a bayleaf around it studding it with cloves at two ends. Place milk in a deep bowl, place the onion in that and boil on Microwave HIGH (100%) for two minutes. Remove onion and keep aside. Take butter and refined flour in a casserole and cook on Microwave HIGH (100%) for two minutes stirring once in between. Add milk, mix and cook further on Microwave MEDIUM (80%) for five minutes stirring once in between. Add nutmeg powder, salt and white pepper powder and stir. Nutrition Info Calories 539 Carbohydrates 39.1 Protein 13 Fat 36.9 #Butter #Cloves #Milk #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article