Warm Potato Salad With Green Beans Potatoes and French beans in a paneer and yogurt dressing - serve it warm. By Sanjeev Kapoor 25 Feb 2016 in Recipes Course New Update Main Ingredients Baby potatoes, French beans Cuisine Fusion Course Salads Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Warm Potato Salad With Green Beans 8-10 Baby potatoes boiled 10-12 French beans cut into 1 inch pieces and boiled For dressing 2 tablespoons Skimmed milk cottage cheese (paneer),crumbled 1/2 cup Skimmed milk yogurt 1 teaspoon Mustard paste to taste Salt 7-8 Black peppercorns crushed 2 stalks Spring onion greens chopped For garnishing 1/2 teaspoon Paprika or crushed red chillies Method Mix together baby potatoes with skin and French beans and keep them aside. For dressing, mix together paneer, yogurt, mustard paste, salt, crushed peppercorns and chopped spring onion greens well. Mix baby potatoes and French beans with the prepared dressing gently. Adjust seasoning. Sprinkle crushed red chilli on top and serve. Nutrition Info Calories 313 Carbohydrates 51.4 Protein 10.6 Fat 7.3 #Baby potatoes #French beans #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article