Virgin Mary Shots The popular bloody mary in its non alcoholic avatar. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Jul 2016 in Recipes Course New Update Main Ingredients Tomatoes, Celery stalk Cuisine American Course Beverages Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Virgin Mary Shots 5-6 Tomatoes 6 inches Celery stalk 1 Lemon as required Salt 1 teaspoon Lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce Method Halve the tomatoes, put into a juicer and extract juice. Collect the juice in a bowl. Put 3 inch celery stalk in the juicer and extract juice. Collect the juice in the same bowl. Remove the froth and discard. Chill 3 glasses in the refrigerator. Spread salt in a plate. Halve a lemon and rub it on the rims of the glasses. Dip the rims in the salt. Add lemon juice, Worcestershire sauce and Tabasco sauce to the tomato juice and mix well. Cut 3 thin slices from the remaining lemon and make a slit on one side. Cut the remaining celery into thin sticks. Put a few ice cubes in each glass and pour the tomato juice over them. Fit the lemon slices on their rims and put a celery stick in each glass. Serve immediately. Nutrition Info Calories 132 Carbohydrates 25.4 Protein 4.9 Fat 1.2 Other Fiber Vitamin C- 142.6mg #Lemon #Lemon juice #Salt #Tabasco sauce #Tomatoes #Worcestershire sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article