Vinaigrette Dressing Vinegar and olive oil dressing that goes well with salads. By Sanjeev Kapoor 02 Dec 2014 in Recipes Course New Update Main Ingredients Vinegar, Olive Oil Cuisine French Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Vinaigrette Dressing 4 tablespoons Vinegar 12 tablespoons Olive Oil 1 teaspoon Dijon mustard to taste Salt 1/2 teaspoon White pepper powder 1 teaspoon Sugar Method Whisk all the ingredients together in a bowl. Always shake before using as oil and vinegar tend to settle separately. It has a shelf life of one week if stored in a refrigerator. It has a shelf life of one week if stored in a refrigerator. #Dijon mustard #Salt #Sugar #Vinegar #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article