Advertisment

Vengaya Kosu

Potato , onion gravy flavoured with Indian spices. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Onion
Cuisine TamilNadu
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Vengaya Kosu

  • 3 Onion thinly sliced

Method

Advertisment
  1. Dry roast and grind the red chillies, scraped coconut, aniseeds, cumin seeds, poppy seeds and black gram to a fine paste.

Nutrition Info

Calories 1078
Carbohydrates 166
Protein 35.3
Fat 34.9
Advertisment