Vendakkai Pachadi Sweet and sour ladies' finger raita By Sanjeev Kapoor 03 Jun 2016 in Recipes Course New Update Main Ingredients Ladyfinger, Yogurt Cuisine Tamil Nadu Course Raitas Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Vendakkai Pachadi 8 (88) grams Ladyfinger cut into 1 inch pieces 1 tablespoon Yogurt 1/4 teaspoon Mustard seeds 1 Dried red chilli 1/4 teaspoon Split black gram skinless (dhuli urad dal) 1 tablespoon Tamarind pulp to taste Salt 1 teaspoon Jaggery (gur) grated 1 teaspoon Rice flour 1 cup Yogurt Method Advertisment Heat the oil in a deep pan and add the mustard seeds, red chilli and split black grams. When the mustard seeds splutter, add the ladyfinger pieces and sauté for two-three minutes. Add the tamarind pulp and salt. Cover and cook till done. Add the grated jaggery and mix well. Mix the rice flour with yogurt and add to the pachadi. Cook for a minute and Remove from heat. Allow to cool to room temperature and serve. Nutrition Info Calories 414 Carbohydrates 32.8 Protein 11.5 Fat 26.4 Other Fiber Niacin- 1.2mg #Dried red chilli #Mustard seeds #Rice flour #Salt #Split black gram skinless (dhuli urad dal) #Tamarind pulp #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article