Vegetarian Bean Burritos Folded tortillas with a mixture of beans, jalapeno peppers and Monterey cheese. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Tortillas, Red kidney beans Cuisine Fusion Course Snacks and Starters Prep Time 7-8 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vegetarian Bean Burritos 4 Tortillas 1/2 cup Red kidney beans to taste Salt 2 medium Zucchini 3-4 Jalapeno 2 tablespoons Oil 7-8 cloves Garlic chopped 1 small Onion chopped 1/4 cup Tomato puree 1/4 teaspoon Cinnamon powder 1/2 cup Fresh coriander leaves chopped 1 cup Monterey Jack cheese shredded Method Soak red kidney beans over night and boil them with a little salt until very soft. Drain excess cooking liquid and set aside. Cut zucchini lengthwise in half and then slice them crosswise. Chop Jalapeno peppers. Heat oil in a pan, add garlic and sauté for half a minute on medium heat. Add onion and stir-fry for minute or till translucent. Add red kidney beans and zucchini. Add salt and cover till zucchini is a little soft. Add tomato puree. Mash beans and zucchini mixture a little with the help of a potato masher and cook on a high heat till the mixture thickens. Stir in Jalapeno peppers and cinnamon powder. Warm flour tortillas and place a ladle full of bean and zucchini mixture on one side topped with coriander leaves. Fold and serve topped with shredded Monterey Jack cheese. Nutrition Info Calories 1331 Carbohydrates 59.8 Protein 141.4 Fat 58.3 #Cinnamon powder #Jalapeno #Oil #Salt #Tomato puree #Tortillas #Zucchini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article