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Vegetable Stock

This vegetable stock forms a base for many vegetable sauces, gravies and soups.

New Update
Main Ingredients Onion, Carrrots
Cuisine Fusion
Course Gravies, Sauces and Stocks
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Vegetable Stock

  • 1 medium Onion
  • 1/2 medium Carrrots
  • 2-3 inch stalk Celery chopped
  • 2 cloves Garlic crushed
  • 1 Bay leaf
  • 5-6 Black peppercorns
  • 2-3 Cloves

Method

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  1. Take all the ingredients in a pan with five cups of water and bring it to a boil. Simmer for fifteen minutes and strain. Cool and store in a refrigerator till further use.

Nutrition Info

Calories 105
Carbohydrates 22.4
Protein 2.5
Fat 0.6
Other Fiber Fiber- 7.8gm
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