Vegetable Salad With Yogurt Dressing Vegetables toss in tangy yogurt dresssing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Cauliflower, Yogurt Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vegetable Salad With Yogurt Dressing 250 grams Cauliflower 2 medium Yogurt 3/4 cup Green peas 2 medium Potatoes 2 Green chillies 1 cup Yogurt to taste Salt 2 tablespoons Honey 1/2 teaspoon Rock salt (sendha namak) 1/4 cup Fresh cream 2 tablespoons Fresh coriander leaves,chopped Method Clean and separate the cauliflower into small florets. Peel and dice the carrots into small pieces. Cook them in salted water. Refresh in cold water. Boil green peas in salted water. Drain excess water. Refresh in cold water. Boil, peel and dice the potatoes into small pieces. Cool. Wash green chillies and finely chop. Whisk yogurt, salt, honey, rock salt powder and chopped green chillies with fresh cream. Mix all the vegetables with the yogurt dressing. Chill and serve garnished with chopped coriander leaves. Nutrition Info Calories 868 Carbohydrates 28.9 Protein 133.9 Fat 24.3 #Cauliflower #Green peas #Potatoes #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article