Vegetable Pasta Stir Fry Tasty Italian pasta stir fried with vegetables. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Penne, Red Capsicum Cuisine Fusion Course Noodles and Pastas Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vegetable Pasta Stir Fry 2 cups Penne blanched 2 1/2 tablespoons Red Capsicum 1/2 inch piece Ginger sliced Method Apply half a tablespoon of olive oil to blanched pasta so that it does not stick to each other. Heat remaining two tablespoons of olive oil in a pan, add ginger, garlic, onion and celery and sauté for one minute. Add all the vegetables and blanched pasta along with salt and pepper and toss it well on a high flame. Serve hot. Nutrition Info Calories 1053 Carbohydrates 146.1 Protein 24.5 Fat 41.3 Other Fiber Fiber- 13.9gm #Ginger #Penne Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article