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Vegetable Pakoda

New Update
Main Ingredients Vegetables, Besan
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Vegetable Pakoda

  • 1 cup Vegetables grated
  • 2 cloves Besan crushed
  • 1/4 cup Roasted Bengal gram powdered
  • 1/2 cup Rice flour
  • 3/4 cup Gram flour (besan)
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Garam masala powder
  • a pinch Soda bicarbonate
  • to taste Salt
  • to deep fry Oil

Method

  1. Take the grated cabbage in a bowl. Add the crushed garlic, powdered Bengal gram, rice flour, gram flour, red chilli powder, garam masala powder, one tablespoon of hot oil, soda bi-carbonate and salt. Mix well.
  2. Little water can also be used if required. Divide the mixture into equal portions and shape the portions into a pakora.
  3. Heat sufficient oil in a kadai.
  4. Deep fry the pakoras in batches of three to four until crisp and golden brown.
  5. Drain on absorbent paper. Serve hot with choice of sauce.
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