Vegetable Pakoda By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Vegetables, Besan Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Vegetable Pakoda 1 cup Vegetables grated 2 cloves Besan crushed 1/4 cup Roasted Bengal gram powdered 1/2 cup Rice flour 3/4 cup Gram flour (besan) 1/2 teaspoon Red chilli powder 1/2 teaspoon Garam masala powder a pinch Soda bicarbonate to taste Salt to deep fry Oil Method Take the grated cabbage in a bowl. Add the crushed garlic, powdered Bengal gram, rice flour, gram flour, red chilli powder, garam masala powder, one tablespoon of hot oil, soda bi-carbonate and salt. Mix well. Little water can also be used if required. Divide the mixture into equal portions and shape the portions into a pakora. Heat sufficient oil in a kadai. Deep fry the pakoras in batches of three to four until crisp and golden brown. Drain on absorbent paper. Serve hot with choice of sauce. #Garam masala powder #Gram flour (besan) #Oil #Rice flour #Roasted Bengal gram #Salt #Soda bicarbonate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article