How to make Vegetable Momos - Soft delicate steamed refined flour dumplings filled with a delicious mix of sautéed vegetables.

This recipe is from the book Street Food.

Main Ingredients : Refined flour, French beans (फ्रेंच बीन्स)

Cuisine : Chinese

Course : Snacks and Starters

Vegetable Momos Recipe Card

Vegetable Momos
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A plate of hot momos on a cold winter night are one of the most perfect combos - just imagine soft delicate refined flour dumplings filled with a delicious mix of sautéed vegetables and served piping hot with a spicy dipping sauce. The best part about momos is that you can play around with everything – right from the filling to the sauce to the shapes. So, it is fun food to prepare and is extremely delicious to eat – plus healthy and nutritious too!

For more recipes related to Vegetable Momos checkout Khasta Kachori, Chicken Kathi Roll, Eggless Sponge Cake, Croquettas . You can also find more Snacks and Starters recipes like Chicken Tikka Puff Cups, Indian Meatball Mug Pie, Upma Fritters, Onion And Capsicum Uttappam.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Momos Recipe

  • Refined flour 1 cup

  • French beans finely chopped 10

  • Carrot finely chopped 1 medium

  • Fresh button mushrooms finely chopped 4-5

  • Spring onions finely chopped 2

  • Bean sprouts 1/4 cup

  • Cashewnuts chopped 8-10

  • Ginger finely chopped 1 inch piece

  • Green chilli finely chopped 1

  • Black peppercorns crushed 8-10

  • Light soy sauce 1/2 tablespoon

  • Sesame oil (til oil) 1 teaspoon

  • MSG optional 1/4 teaspoon

  • Salt to taste

  • Spring onion greens chopped 1

Method

Step 1

Mix the refined flour with five tablespoons of water and knead into a stiff dough. Cover with a damp cloth and set aside for fifteen minutes.

Step 2

For the filling, combine the French beans, carrot, mushrooms, spring onions, bean sprouts, cashewnuts, ginger, green chilli, peppercorns, soy sauce, sesame oil, MSG and salt in a large bowl.

Step 3

Divide the dough into sixteen equal portions and roll into small thin discs. Place a spoonful of the vegetable filling in the centre of each disc and bring the sides together in the centre, pinching firmly together to form a dumpling.

Step 4

Line a steamer rack with a clean, damp piece of muslin and arrange the momos on it. Place the rack in the steamer, cover and steam for eight to ten minutes, until the momos are cooked through.

Step 5

Transfer to a serving plate. Garnish with spring onion greens and serve hot with Sichuan sauce.