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How to make Vegetable Momos - Soft delicate steamed refined flour dumplings filled with a delicious mix of sautéed vegetables.

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This recipe is from the book Street Food.

Main Ingredients : Refined flour, French beans (फ्रेंच बीन्स)

Cuisine : Chinese

Course : Snacks and Starters

Vegetable Momos
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A plate of hot momos on a cold winter night are one of the most perfect combos - just imagine soft delicate refined flour dumplings filled with a delicious mix of sautéed vegetables and served piping hot with a spicy dipping sauce. The best part about momos is that you can play around with everything – right from the filling to the sauce to the shapes. So, it is fun food to prepare and is extremely delicious to eat – plus healthy and nutritious too!

For more recipes related to Vegetable Momos checkout Eggless Sponge Cake, Croquettas, Kathi Roll, Steamed Momos . You can also find more Snacks and Starters recipes like Sweet Potato Crisps, Lamb Chops, Akhrot Seekh Kabab, Hariyali Tikki With Chhole.

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Vegetable Momos Recipe Card

Vegetable Momos
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Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Momos Recipe

  • Refined flour 1 cup

  • French beans finely chopped 10

  • Carrot finely chopped 1 medium

  • Fresh button mushrooms finely chopped 4-5

  • Spring onions finely chopped 2

  • Bean sprouts 1/4 cup

  • Cashewnuts chopped 8-10

  • Ginger finely chopped 1 inch piece

  • Green chilli finely chopped 1

  • Black peppercorns crushed 8-10

  • Light soy sauce 1/2 tablespoon

  • Sesame oil (til oil) 1 teaspoon

  • MSG optional 1/4 teaspoon

  • Salt to taste

  • Spring onion greens chopped 1

Method

Step 1

Mix the refined flour with five tablespoons of water and knead into a stiff dough. Cover with a damp cloth and set aside for fifteen minutes.

Step 2

For the filling, combine the French beans, carrot, mushrooms, spring onions, bean sprouts, cashewnuts, ginger, green chilli, peppercorns, soy sauce, sesame oil, MSG and salt in a large bowl.

Step 3

Divide the dough into sixteen equal portions and roll into small thin discs. Place a spoonful of the vegetable filling in the centre of each disc and bring the sides together in the centre, pinching firmly together to form a dumpling.

Step 4

Line a steamer rack with a clean, damp piece of muslin and arrange the momos on it. Place the rack in the steamer, cover and steam for eight to ten minutes, until the momos are cooked through.

Step 5

Transfer to a serving plate. Garnish with spring onion greens and serve hot with Sichuan sauce.

Also try out these recipes from Chinese Cuisine like Mongolian Prawns, Sprouts Fried Rice, Noodle And Seafood Stir Fry, Stir Fried Pok Choy.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.