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Vegetable Momos

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A famous street food steamed delicacy.

This recipe is from the book Street Food.

Preparation Time : Preparation Time

Cooking time : Cooking Time

Servings :

Vegetable Momos

Main Ingredients

Refined flour (maida), French beans

Cuisine

Chinese

Course

Starter

Level Of Cooking

Ingredients

  • Refined flour (maida)
    1 cup
  • French beans finely chopped
    10
  • Carrot finely chopped
    1 medium
  • Fresh button mushrooms finely chopped
    4-5
  • Spring onions finely chopped
    2
  • Bean sprouts
    1/4 cup
  • Cashewnuts chopped
    8-10
  • Ginger finely chopped
    1 inch piece
  • Green chilli finely chopped
    1
  • Black peppercorns crushed
    8-10
  • Light soy sauce
    1/2 tablespoon
  • Sesame oil (til oil)
    1 teaspoon
  • MSG optional
    1/4 teaspoon
  • Salt
    to taste
  • Spring onion greens chopped
    1

Method

Step 1


Mix the refined flour with five tablespoons of water and knead into a stiff dough. Cover with a damp cloth and set aside for fifteen minutes.

Step 2


For the filling, combine the French beans, carrot, mushrooms, spring onions, bean sprouts, cashewnuts, ginger, green chilli, peppercorns, soy sauce, sesame oil, MSG and salt in a large bowl.

Step 3


Divide the dough into sixteen equal portions and roll into small thin discs. Place a spoonful of the vegetable filling in the centre of each disc and bring the sides together in the centre, pinching firmly together to form a dumpling.

Step 4


Divide the dough into sixteen equal portions and roll into small thin discs. Place a spoonful of the vegetable filling in the centre of each disc and bring the sides together in the centre, pinching firmly together to form a dumpling.

Step 5


Transfer to a serving plate. Garnish with spring onion greens and serve hot with Sichuan sauce.

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