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Vegetable Manchow Soup

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An easy Chinese soup.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 26-30 minutes

Servings : 4

Vegetable Manchow Soup

Main Ingredients

Button mushrooms,





Level Of Cooking



  • Button mushrooms
  • Carrot chopped
    1 medium
  • Cabbage chopped
    1/4 small
  • Chinese black mushrooms soaked
  • Green capsicum
    1/2 medium
  • Spring onion
  • Oil
    2 tablespoons
  • Ginger
    1/2 inch piece
  • Garlic chopped
    2-3 cloves
  • Bamboo shoots
    2 inches
  • Vegetable stock
    4 cups
  • Green chillies
  • Red chilli sauce
    1/2 tablespoon
  • Soy sauce
    2 tablespoons
  • Tofu
    50 grams
  • Cornflour/ corn starch
    3 tablespoons
  • Salt
    to taste
  • Noodles deep fried
    1 cup


Step 1

Slice spring onion. Heat oil in a non stick wok. Slice button mushrooms. Add spring onions to the oil in the wok along with ginger and garlic and toss.

Step 2

Add carrot, cabbage and mushrooms. Chop Chinese mushrooms roughly and add to the wok.

Step 3

Chop bamboo shoot into small pieces. Add 4 cups stock and green chillies to the wok.Add red chilli sauce and soy sauce and mix.

Step 4

Cut tofu into ½ inch cubes and add to the soup. Mix cornflour with ¼ cup water and add to the soup and cook till it thickens.

Step 5

Add salt and mix.Chop capsicum, reserve some for garnish and add the rest to the soup and mix well.

Step 6

Serve the soup hot garnished with crisp noodles and capsicum.

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