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Vegetable Makhni

This recipe is from FoodFood TV channel

New Update
Vegetable Makhni
Main Ingredients Carrot, Corn kernels
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Vegetable Makhni

  • 1 medium Carrot cut into 1 inch pieces
  • 1/2 cup Corn kernels
  • 1/4 small Cauliflower separated into florets
  • 8-10 French beans cut into 1 inch pieces
  • 5-6 Fresh button mushrooms quartered
  • 1/4 cup Green peas
  • 1 1/2 inch Ginger roughly chopped
  • 7-8 Garlic
  • 4 Green cardamoms
  • 1 inch stick Cinnamon
  • 2 teaspoons Red chilli powder
  • to taste Salt
  • 1 1/2 cups Tomato puree
  • 3 tablespoons Butter
  • 2 tablespoons Honey
  • 2 teaspoons Fenugreek powder
  • 1 teaspoon Garam masala powder
  • 2 tablespoons Fresh coriander leaves chopped
  • 1/4 cup Fresh cream

Method

  1. Boil carrot and corn in 2 cups water for 3-4 minutes.
  2. Grind ginger, garlic, green cardamoms and cinnamon with 2 tbsps water into a fine paste.
  3. Add cauliflower florets, beans, mushrooms, ground paste, red chilli powder and salt to the boiling vegetables and mix well and let the vegetables cook.
  4. Add tomato puree and 2 tbsps butter and mix. Add green peas, honey and kasoori methi and mix well.
  5. Add garam masala powder and coriander leaves and mix well. Lower heat and add cream. Serve garnished with 1 tbsp butter.
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