Vegetable Makhni This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Carrot, Corn kernels Cuisine Punjabi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Vegetable Makhni 1 medium Carrot cut into 1 inch pieces 1/2 cup Corn kernels 1/4 small Cauliflower separated into florets 8-10 French beans cut into 1 inch pieces 5-6 Fresh button mushrooms quartered 1/4 cup Green peas 1 1/2 inch Ginger roughly chopped 7-8 Garlic 4 Green cardamoms 1 inch stick Cinnamon 2 teaspoons Red chilli powder to taste Salt 1 1/2 cups Tomato puree 3 tablespoons Butter 2 tablespoons Honey 2 teaspoons Fenugreek powder 1 teaspoon Garam masala powder 2 tablespoons Fresh coriander leaves chopped 1/4 cup Fresh cream Method Boil carrot and corn in 2 cups water for 3-4 minutes. Grind ginger, garlic, green cardamoms and cinnamon with 2 tbsps water into a fine paste. Add cauliflower florets, beans, mushrooms, ground paste, red chilli powder and salt to the boiling vegetables and mix well and let the vegetables cook. Add tomato puree and 2 tbsps butter and mix. Add green peas, honey and kasoori methi and mix well. Add garam masala powder and coriander leaves and mix well. Lower heat and add cream. Serve garnished with 1 tbsp butter. #Butter #Carrot #Cauliflower #Cinnamon #Corn kernels #French beans #Fresh button mushrooms #Fresh coriander leaves #Fresh cream #Garam masala powder #Garlic #Ginger #Green cardamoms #Green peas #Honey #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article