Vegetable Dimsum They are simply delicious but have them hot to get the best taste. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Nov 2016 in Recipes Course New Update Main Ingredients Cabbage, Spring onions Cuisine Chinese Course Snacks and Starters Prep Time 1-1.30 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vegetable Dimsum ¼ medium Cabbage finely chopped 1-2 Spring onions finely chopped 6-8 Broccoli finely chopped 1 medium Carrot finely chopped 7-9 French beans chopped + for dusting Refined flour (maida) 1 cup + 4 tablespoons as required Iceberg lettuce leaves to taste Salt to taste Crushed black peppercorns 1½ inch Ginger cut into thin strips ¼ cup Soy sauce 1 teaspoon Sesame seeds (til) toasted 1 tablespoon Sesame oil (til oil) Method Line a bamboo steamer with some lettuce leaves. Take 1 cup flour in a bowl. Add ⅔ cup of warm water and salt and mix well. Set aside for 10-15 minutes. To prepare vegetable mixture, put cabbage, spring onions, broccoli, carrot, French beans, salt and crushed peppercorns in a bowl and mix well. Take remaining flour in another bowl. Add salt and 2 tablespoons water and mix well. Add to prepared flour and knead well. Transfer onto a worktop and knead again. Transfer into a bowl, cover with damp muslin cloth and set aside for 30 minutes. Divide the dough into small equal portions. To prepare harga dimsums, take a dough portion, dust with flour and roll from the edges to make a thin disc. Put in some vegetable mixture, fold, twist the edges to seal and fold the ends. To prepare mouse dimsums, take a dough portion, roll out to make a thin disc, fill in some vegetable mixture, pinch one end, press it in and repeat till end. Heat some water in a non-stick pan and bring water to boil. Place prepared dimsums in lined bamboo steamer, place the steamer in hot water and steam on high heat for 8-10 minutes. To prepare ginger soy dip, heat soy sauce in a non-stick pan. Add some water and ginger, mix well and cook for 3-4 minutes. Add sesame seeds and sesame oil, swirl and cook 2 minutes. Serve the dimsums hot with ginger soy dip. #Broccoli #Cabbage #Carrot #Crushed black peppercorns #French beans #Ginger #Iceberg lettuce leaves #Refined flour (maida) #Salt #Sesame oil (til oil) #Sesame seeds (til) #Soy sauce #Spring onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article