Vegetable Clear Soup A medley of vegetables are cooked together to make this healthy no oil soup. By Sanjeev Kapoor 25 Feb 2016 in Recipes Course New Update Main Ingredients Fresh button Mushroom, Carrots Cuisine Chinese Course Soups Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vegetable Clear Soup 6-8 Fresh button Mushroom sliced 1/2 medium Carrots thinly sliced 4-6 leaves Chinese cabbage 1 inch pieces 1 inch stalk Celery diagonally sliced 1 Spring onion sliced 1 medium Red capsicum cut into 1 inch pieces 8-10 Snow peas halved 12-16 Spinach leaves (palak) chopped 4-5 cups Vegetable stock 2-3 cloves Garlic,crushed 1/4 teaspoon MSG 3-4 Black peppercorns crushed to taste Salt 1/2 cup Bean sprouts 1/2 teaspoon Lemon juice Nutrition Info Calories 144 Carbohydrates 22.3 Protein 8.9 Fat 1.7 #Carrots #MSG #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article