Vegetable Bombs Potatoes stuffed with cooked vegetables-delicious and tasty recipe This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Apr 2015 in Recipes Course New Update Main Ingredients Potatoes, Bread Stick Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vegetable Bombs 5-6 medium Potatoes boiled and peeled 3-4 Bread Stick soaked in water to taste Salt 1/2 cup Bread crumbs 10-15 French beans finely chopped 2 medium Carrots finely chopped 1/2 cup Green peas blanched 1/2 small Cauliflower separated into florets 2 tbsps + to deep fry Oil 1 medium Onion chopped 3 Green chillies chopped 1/4 cup Fresh coriander leaves chopped to taste Salt 1 teaspoon Dry mango powder (amchur) 1 teaspoon Coriander powder 1 tablespoon Butter Method Mash the potatoes in a bowl. Add soaked bread slices, salt and mix well. Keep it aside. For filling heat oil in a pan. Add onion and green chillies and sauté for a minute. Add French beans, carrots, green peas and cauliflower and cook for five to seven minutes or until done. Add coriander leaves, salt, dry mango powder, coriander powder and mix well. Set aside to cool. Divide the potato mixture into equal portions and roll out into small puris. Plate a portion of the filling in the centre along with a little butter and roll into balls. Heat sufficient oil in a kadai. Roll the balls in bread crumbs and deep fry till golden brown in colour. Drain on absorbent paper. Serve hot with tomato sauce. Nutrition Info Calories 1806 Carbohydrates 283.5 Protein 42.5 Fat 56.1 #Bread crumbs #Butter #Coriander powder #Dry mango powder (amchur) #Oil #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article