Veg Lettuce Bundles Mushrooms cooked with coconut and peanuts, put into lettuce cups and serve. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Button Mushrooms, Iceberg Lettuce Cups Cuisine Fusion Course Salads Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Veg Lettuce Bundles 10-12 Button Mushrooms 8 Iceberg Lettuce Cups 1 tablespoon Oil 1/2 medium Onion finely chopped 1/4 cup Roasted peanuts 1 teaspoon Ginger grated 2 tablespoons Scraped fresh coconut to taste Salt 1 teaspoon Green chilli sauce for garnishing Red capsicum curls Method Heat oil in a non-stick pan, add onion and sauté till translucent. Finely chop mushrooms in a chopper and add to the pan. Crush peanuts in a chopper. Add ginger to the pan and mix well. Add coconut and mix well. Add peanuts and mix well. Add salt and mix well. Switch off the heat and add green chilli sauce and mix well. Transfer into a bowl. Place lettuce cups on a serving plate, fill each with some of the mushroom mixture, garnish each with some capsicum curls and serve immediately. Nutrition Info Calories 500 Carbohydrates 28.9 Protein 18.4 Fat 34.5 Other Fiber Niacin- 10.4mg #Green chilli sauce #Oil #Onion #Roasted peanuts #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article