Vankaya Perugesi

Main Ingredients	Baby brinjals, Onion
Cuisine	Kerala
Course	Main Course Vegetarian
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sour
Level of Cooking	Moderate
Others	Veg

Ingredients list for Vankaya Perugesi

• 12-13 Baby brinjals
• 1 Onion
• 1/2 teaspoon Turmeric powder

Method

1. Wash the brinjals and cut it lengthwise into four. Sprinkle salt and keep aside. Peel and chop onion. Peel and grind ginger and garlic to a smooth paste. Clean, wash and chop coriander leaves. Heat oil in a shallow pan and fry the chopped onion till it starts to turn brown. Wash and add the curry leaves. Add the ginger garlic paste and stir well.
2. Wipe the brinjals with a kitchen towel and add. Sauté till the brinjals are half done. Mix the masala powders in the yogurt and whisk well. Add the yogurt mix and bring to boil. Add salt to taste. Reduce the heat immediately and simmer till done.
3. Garnish with freshly chopped coriander and serve hot.

Nutrition Info

Calories	1380
Carbohydrates	35.2
Protein	14.9
Fat	131.3
Other Fiber	28.1gm