Vankaya Perugesi Small brinjals cooked in spicy yogurt mixture. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Oct 2015 in Recipes Course New Update Main Ingredients Small brinjals, Yogurt Cuisine Andhra Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vankaya Perugesi 6-7 Small brinjals 4 tablespoons Yogurt to taste Salt 2-3 tablespoons Oil Method Slit brinjals into four keeping them joined at the stem. Add salt and set aside. Heat oil in a non stick pan, add onions, curry leaves, garlic paste and ginger paste and sauté till fragrant. Add red chilli powder and salt and mix well. Whisk yogurt and gram flour in a bowl till smooth. Add turmeric powder and whisk again. Wash the brinjals and add to the pan with a little water and cook for 2-3 minutes. Add yogurt mixture and mix well. Cover and cook on low heat for 3-4 minutes or till the brinjals are well done. Serve hot. #Oil #Salt #Small brinjals #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article