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Vangun Pakora

Delicious brinjals fried to crisp. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Brinjal, Gram Flour
Cuisine Kashmiri
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Vangun Pakora

  • 2 long Brinjal
  • 1 cup Gram Flour
  • a pinch Soda bicarbonate

Method

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  1. Wash, remove stems and cut brinjals into long thin strips. Mix gram flour with soda, red chilli powder, turmeric powder, asafoetida, cumin powder, salt and three-fourth cup of water to make a batter.
  2. Heat sufficient oil in a kadai. Dip brinjal pieces in the batter and deep fry till crisp and golden brown. Drain onto an absorbent paper and serve hot.

Nutrition Info

Calories 839
Carbohydrates 26.2
Protein 77.1
Fat 47.5
Other Fiber 36.7gm
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