Vangun Pakora Delicious brinjals fried to crisp. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2016 in Recipes Course New Update Main Ingredients Brinjal, Gram Flour Cuisine Kashmiri Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Vangun Pakora 2 long Brinjal 1 cup Gram Flour a pinch Soda bicarbonate Method Advertisment Wash, remove stems and cut brinjals into long thin strips. Mix gram flour with soda, red chilli powder, turmeric powder, asafoetida, cumin powder, salt and three-fourth cup of water to make a batter. Heat sufficient oil in a kadai. Dip brinjal pieces in the batter and deep fry till crisp and golden brown. Drain onto an absorbent paper and serve hot. Nutrition Info Calories 839 Carbohydrates 26.2 Protein 77.1 Fat 47.5 Other Fiber 36.7gm #Brinjal #Soda bicarbonate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article