Vaghareli Khichdi Tadke wali khichdi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Rice , Split Pigeon Pea Cuisine Gujarati Course Rice Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Vaghareli Khichdi 1/2 cup Rice 1/2 cup Split Pigeon Pea 3 teaspoons Oil Method Wash rice and tuvar dal together. Soak in two cups of water for half an hour. Drain and keep aside. Heat oil in a handi, add mustard seeds, peppercorns, cinnamon, cloves and whole red chillies. When it starts to crackle add asafoetida, curry leaves and sliced onion. Sauté. When onion turns light brown in colour, add brinjal, potatoes, peas, tuvardana, ginger paste, garlic paste and sauté for one or two minutes on low heat. Add soaked rice and dal. Sauté for a minute and stir well. Add turmeric powder, red chilli powder and salt. Stir. Add two cups of hot water and two tablespoons of ghee. Stir and cook, covered, on low heat till done. Serve hot with masala chaas. Nutrition Info Calories 1386 Carbohydrates 36.8 Protein 196.9 Fat 50.3 #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article