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Vaghareli Chaas

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Refreshing buttermilk with tempering.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 16-20 minutes

Cooking time : 0-5 minutes

Servings : 4

Vaghareli Chaas

Main Ingredients

Yogurt, Fresh coriander leaves

Cuisine

Gujarati

Course

Beverages

Level Of Cooking

Easy

Ingredients

  • Yogurt
    1/4 cup
  • Fresh coriander leaves chopped
    1 tablespoon
  • Fresh mint leaves chopped
    1 tablespoon
  • Green chilli chopped
    t
  • Ginger chopped
    1 1/2 inch piece
  • Black salt (kala namak)
    to taste
  • Cumin seeds
    1/4 teaspo a pinch
  • Ghee
    1 teaspoon
  • Curry leaves
    3-4

Method

Step 1


Blend half of the yogurt, coriander leaves, mint leaves, green chilli, ginger, black salt, one fourth teaspoon cumin seeds till smooth.

Step 2


Add the remaining yogurt and blend again. Add sufficient water to correct the consistency.

Step 3


Heat ghee in a non stick pan and add a pinch of cumin seeds and curry leaves. Sauté till curry leaves become crisp. Add this tempering to the yogurt and mix. Serve chilled.

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