Uttapam Pizza Recipe - A wonderful fusion of South Indian and Italian cuisine.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice, Split black gram skinless (dhuli urad dal)

Cuisine : Fusion

Course : Snack

Uttapam Pizza

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Uttapam Pizza Recipe - How to make Uttapam Pizza

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Prep Time : 7-8 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Rice 2 cups

  • Split black gram skinless (dhuli urad dal) 1 cup

  • Salt to taste

  • Oil as required

  • Tomato sauce 1 cup

  • Sweet corn niblets boiled1 cup

  • Stuffed olives sliced (green)3-4

  • Fresh basil leaves torn7-8

  • Mozzarella cheese grated2 cups

Method

Step 1

Soak rice in six cups of water and urad dal in four cups of water separately overnight.

Step 2

Drain and grind them separately, using a little water, to a smooth paste. Mix them in a deep vessel.

Step 3

Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place.

Step 4

Drain and grind them separately, using a little water, to a smooth paste. Mix them in a deep vessel.

Step 5

Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place.

Step 6

Heat a tawa, put a teaspoon of oil and wipe with a muslin cloth. Spread a ladle of batter thickly. Cover and cook for a minute. Drizzle some oil all around.

Step 7

Spread tomato sauce (made up of tomato puree cooked with onion, garlic, salt and black pepper powder) Sprinkle sweet corn niblets, olive slices, basil leaves and grated mozzarella cheese. Over that sprinkle some more sweet corn, olive slices and basil leaves. Cover and cook on low heat till the cheese begins to melt.

Step 8

Serve hot.

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