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Uttapam Pizza

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A wonderful fusion of South Indian and Italian cuisine.

This recipe has featured on the show Khanakhazana.

Preparation Time : 7-8 hour

Cooking time : 16-20 minutes

Servings : 4

Uttapam Pizza

Main Ingredients

Rice, Split black gram skinless (dhuli urad dal)

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Rice
    2 cups
  • Split black gram skinless (dhuli urad dal)
    1 cup
  • Salt
    to taste
  • Oil
    as required
  • Tomato sauce
    1 cup
  • Sweet corn niblets boiled
    1 cup
  • Stuffed olives sliced (green)
    3-4
  • Fresh basil leaves torn
    7-8
  • Mozzarella cheese grated
    2 cups

Method

Step 1


Soak rice in six cups of water and urad dal in four cups of water separately overnight.

Step 2


Drain and grind them separately, using a little water, to a smooth paste. Mix them in a deep vessel.

Step 3


Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place.

Step 4


Drain and grind them separately, using a little water, to a smooth paste. Mix them in a deep vessel.

Step 5


Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place.

Step 6


Heat a tawa, put a teaspoon of oil and wipe with a muslin cloth. Spread a ladle of batter thickly. Cover and cook for a minute. Drizzle some oil all around.

Step 7


Spread tomato sauce (made up of tomato puree cooked with onion, garlic, salt and black pepper powder) Sprinkle sweet corn niblets, olive slices, basil leaves and grated mozzarella cheese. Over that sprinkle some more sweet corn, olive slices and basil leaves. Cover and cook on low heat till the cheese begins to melt.

Step 8


Serve hot.

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